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They brought their innovative approaches to The Food Network with nearly 400 episodes of the Too.

#Susan feniger santa monica series

Their television careers began in 1993, as two of sixteen chefs invited to cook with the legendary Julia Child in her PBS series Cooking with Master Chefs. Update: the original version of this article stated that the restaurant would be a Mexican barbecue place. Mary Sue and Susan are highly successful individuals and an irresistibly dynamic team. Susan Feniger’s First Huntington Library Concept Wakes Up Tomorrow.

Mary Sue Milliken and Susan Feniger Revive Beloved CITY Restaurant for One Night.

Border Grill to Shutter Santa Monica Location After 26 Years.

(Tesse, Punta Cabras, Odys + Penelope) will put together the new restaurant’s interior. Susan Feniger also continues to run other restaurants inside the Huntington Library.

#Susan feniger santa monica full

Micro-batch roaster 10 Speed Coffee will be directly across the street, and Bruce Marder’s Red Rooster will be only a block away.įeniger and Milliken ran Border Grill Santa Monica for 26 years, and still run a fleet of Border Grill food trucks and full locations across Los Angeles and Las Vegas. The new restaurant is moving into an area that is transitioning from mostly medical-buildings to one with three forthcoming food businesses this year. Santa Monica, and Las Vegas) and Border Grill Truck and kiosk she co-owns with Mary Sue Milliken. Companion to the Television Food Network series Too Hot Tamales, this cookbook captures the sassy cooking style of Mary Sue Milliken and Susan Feniger. Milliken adds, “We love the community here, the leisurely attitude and creative vibe is exactly why we returned.” Reprinted with permission from Susan Fenigers Street Food by Susan Feniger. “When we closed Border Grill on Fourth Street in 2016, we knew that we’d always open another concept again in Santa Monica,” says Feniger. The new all day eatery will open on the corner of Santa Monica Boulevard and 20th Street by fall if all goes according to plan. They will make a triumphant return to the Westside with a new, unnamed Mexican barbecue restaurant. The menu includes lamb birria, tacos vampiros with steak, platters of Baja seafood and. Veteran chefs and owners Susan Feniger and Mary Sue Milliken closed the Santa Monica Border Grill back in 2016 after 26 years in business. Socalo is open at the Gateway Hotel in Santa Monica from Susan Feniger and Mary Sue Milliken of Border Grill.