recipe vanilla icing and peanut butter fudge

Cook, stirring constantly, until the mixture registers 230☏ on a candy thermometer, 2 to 2 1/2 minutes. Bring to a boil over medium heat, stirring constantly. Step 2 In a medium saucepan, combine the sugar, milk, and salt.Grease the paper with nonstick cooking spray. Step 1 Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides.This creamy fudge is best stored in an airtight container in the fridge. How long can you store peanut butter fudge? Press down with a sharp kitchen knife (not a serrated knife) without sawing back and forth. The trick to even slices of fudge? Patience! Let it cool completely-at least 2 hours-before cutting. This is just the right temperature for fudge: As it sets, it will stay soft but be firm enough to slice it. The first stage happens at about 230°, when the melted sugar looks like threads as it is dripped from a spoon. The drizzle of chocolate and sprinkle of peanuts are optional, but they're a great way to dress up the fudge for a festive dessert!Īs melted sugar cooks, it passes through different stages on its way from liquid to hard candy. It's a simple combination of just sugar, salt, whole milk, creamy peanut butter, and vanilla. Gift this fudge to the peanut butter lovers in your family-just don't be surprised if they ask for it every year! The chocolate drizzle is optional here, but if you're using it, be sure to add it after slicing the fudge so it doesn't break off once set. The secret to great fudge is to get your pan fully prepped before cooking the sugar mixture you want to be ready to pour the moment it's ready so you get soft fudge and not chewy caramel.

You don't have to wait for a holiday or special occasion to make a batch of homemade fudge! This no-bake dessert is easy to whip up and uses ingredients you likely already have stocked in your pantry, but something about it feels more special. Make it for a Christmas dessert or homemade food gift, or treat yourself to this creamy, smooth peanut butter fudge any day of the week!

Recipe vanilla icing and peanut butter fudge